Canapés Two

£12.00 per head

Your choice of 12 items from the menu below, and 8 items from the dessert menu.

Each guest will get 7 canapés each.

Blinis

With cream cheese and smoked salmon garnished with dill.

Shots of houmous

Red pepper houmous served in shot glasses with batons of carrots and red/ green peppers. Often a great talking point at your event!

Mini waffles

Mini waffles with maple syrup and pulled ham.

Cucumber bites

Cucumber bites with herb cheese and cherry tomatoes.

Stuffed Cherry tomatoes

Cherry tomatoes stuffed with cream cheese.

Mini sandwiches

Mini sandwiches with rare beef and horseradish sauce, egg mayonnaise, cheese and pickle fillings.

Sundried tomatoes with feta cheese

Sundried tomatoes served on a cocktail stick with feta cheese and pesto.

Parma ham with feta cheese

Parma ham, olives, feta and tomatoes served on a cocktail stick.

Mini quiche

Free range egg custard in a stone baked poppy seed pastry.

Mustard cocktail sausages

Cocktail sausages baked in mustard served hot.

Cheese cubes

Two cubes of cheese with a mix of pineapple or tomatoes served on a cocktail stick.

Mini jacket potatoes

Mini jacket potatoes stuffed with tuna and mayonnaise.

Welsh Rabbit

Stilton and chutney rarebit bites.

Vol-au-vents - Mushroom and stilton

Vol-au-vents filled with mushrooms and stilton.

Vol-au-vents - Coronation Chicken

Vol-au-vents filled with coronation chicken.

Stuffed sweet pepper

Sweet pepper filled with ricotto cheese.

Cocktail sausages

Cocktail sausages baked in a croissant dough.

Canapés - Dessert Menu

Mini banoffees

A popular miniature sweet pastry with banana, caramel and fresh cream. Completed with chocolate flake sprinkled on top.

Mini meringues

Whipped egg white baked until crisp filled with double cream.

Mini scones

Mini scones with jam double cream a strawberry.

Macaroons

A light biscuit made with egg white, sugar and almonds.

Mini strawberry tarts

A sweet pastry with a strawberry filling and garnished with a strawberry.

Mini lemon meringues

Lemon filling in a pastry base and topped with egg white baked.

Mini sticky toffee pudding

Sticky toffee pudding with toffee sauce and pecan nuts.

Dipped strawberries

Strawberries coated in a mixture of white and brown chocolate served on a cocktail stick.

Mini chocolate éclair

Puff pastry filled with cream and topped with milk chocolate.

Very Berry

Cubed pineapple, blackberries and blueberries.

Brownies

Brownies with chocolate icing and pecan nuts.

Smothered Marshmellow

Salted caramel marshmallow topped with hazelnut butter icing and crushed hazelnuts.