Your choice of 12 items from the menu below, and 8 items from the dessert menu.
Each guest will get 7 canapés each.
With cream cheese and smoked salmon garnished with dill.
Red pepper houmous served in shot glasses with batons of carrots and red/ green peppers. Often a great talking point at your event!
Mini waffles with maple syrup and pulled ham.
Cucumber bites with herb cheese and cherry tomatoes.
Cherry tomatoes stuffed with cream cheese.
Mini sandwiches with rare beef and horseradish sauce, egg mayonnaise, cheese and pickle fillings.
Sundried tomatoes served on a cocktail stick with feta cheese and pesto.
Parma ham, olives, feta and tomatoes served on a cocktail stick.
Free range egg custard in a stone baked poppy seed pastry.
Cocktail sausages baked in mustard served hot.
Two cubes of cheese with a mix of pineapple or tomatoes served on a cocktail stick.
Mini jacket potatoes stuffed with tuna and mayonnaise.
Stilton and chutney rarebit bites.
Vol-au-vents filled with mushrooms and stilton.
Vol-au-vents filled with coronation chicken.
Sweet pepper filled with ricotto cheese.
Cocktail sausages baked in a croissant dough.
A popular miniature sweet pastry with banana, caramel and fresh cream. Completed with chocolate flake sprinkled on top.
Whipped egg white baked until crisp filled with double cream.
Mini scones with jam double cream a strawberry.
A light biscuit made with egg white, sugar and almonds.
A sweet pastry with a strawberry filling and garnished with a strawberry.
Lemon filling in a pastry base and topped with egg white baked.
Sticky toffee pudding with toffee sauce and pecan nuts.
Strawberries coated in a mixture of white and brown chocolate served on a cocktail stick.
Puff pastry filled with cream and topped with milk chocolate.
Cubed pineapple, blackberries and blueberries.
Brownies with chocolate icing and pecan nuts.
Salted caramel marshmallow topped with hazelnut butter icing and crushed hazelnuts.