Choose the options you’d like with a minimum of 15 people per option. You’re welcome to combine them with options from the other menus too.
Crockery, cutlery and glasses are available to hire.
A rich beef casserole very slowly cooked in a classic red wine and a hint of mature brandy. To add to the delicious taste, it is finished off with bacon and shallots.
This is a top favourite made up with a selection of five fish including salmon and smoked haddock baked in a creamy fish sauce and topped with delicious creamy mash potatoes.
Tender lamb cooked with a delicious combination of celery, carrots and tomato puree slowly cooked in a rich lamb stock, and then baked with topped potatoes till nice and browned.
If you've got any questions or you'd just like to chat about your requirements, we're happy to help.
Phone: 01676 540138
Management mobile: 07890 157441