For events with 100 people and over, this menu provides a wide choice of appetising food.
Free range egg custard in a stone baked poppy seed pastry.
Brie cheese apple and grapes in a croissant.
Miniature cheese and ham/ cheese pizzas.
Chicken strips in breadcrumbs.
Grilled chicken served on skewers.
Potato, onions, peas and carrots deep fried in triangular parcels with a variety of spices.
Slices of onion with coriander, cumin seeds and flour fried until golden brown with a variety of spices.
Onion, peas, carrots and potato fried into balls with a variety of spices.
Processed pork in a puff pastry.
Swedish meat balls - beef and pork - served with cherry tomatoes on a cocktail stick.
Batons of vegetables such as carrots, peppers and cucumber with a variety of dips.
Miniature bread sub rolls filled with pork loin and cherry tomatoes
A selection of freshly cut sandwiches, using a variety of cooked meats and vegetarian fillings.
A board with a selection of cheeses such as brie, red Leicester, mature cheddar and stilton served with crackers, butter, celery and grapes.
A platter containing a variety of sliced fruits such as pineapple, melon, grapes, strawberries and oranges.
Choose from a classic lemon drizzle cake, a rich luxury chocolate cake or a Bakewell tart.